The Noongar Land Enterprise Group (NLE) has been selected as one of three First Nations businesses to participate in the Australia–World Intellectual Property Organization (WIPO) Bushfoods Pilot, a new initiative funded by the Department of Foreign Affairs and Trade (DFAT).
The Pilot is designed to help First Nations bushfoods enterprises navigate the complex international intellectual property (IP) system and ensure that Indigenous Intellectual Property Protections (ICIP) are in place to recognise, respect, and protect Indigenous knowledge and IP.
With demand for Indigenous bushfoods growing in overseas markets, the project aims to ensure that traditional knowledge, cultural integrity and Indigenous ownership are protected as businesses expand into exports.
NLE chief executive officer Alan Beattie said the Pilot recognises both the opportunities and challenges facing Indigenous businesses, particularly in the bushfood sector.
“International markets are very interested in Indigenous bushfoods, but we need to make sure that the people and knowledge at the heart of these products are respected and protected,” Mr Beattie said.
Alongside NLE, Fig Jam & Co and Native Oz Bushfoods have also been chosen to take part.
Together, these enterprises will work with WIPO-appointed experts Dr Miri Raven and Professor Daniel Robinson to co-design a culturally appropriate training and mentoring program.
Mr Beattie said the co-design element was key.
“This project gives us the chance to shape IP systems in a way that works for our communities, and that supports First Nations producers to grow strong, sustainable businesses,” he said.
The insights from this collaboration will inform the development of practical IP tools and a customised guide for First Nations exporters.
Mr Beattie said these outcomes will reach far beyond the three organisations directly involved.
“The training, resources and guide developed through this Pilot will be available to other Indigenous producers, creating long-term value for the entire sector,” he said. “It’s about building an environment where First Nations businesses can compete globally while staying true to culture and country.”
The bushfoods industry in Australia has been expanding rapidly, with both domestic and international consumers increasingly seeking out products linked to health, sustainability and cultural authenticity.
However, the sector also faces risks, including the misuse of Indigenous cultural knowledge and limited access to IP expertise.
The WIPO Pilot seeks to address these barriers directly, laying the foundation for more equitable participation in export markets.
For NLE, involvement in the Pilot strengthens its role as a leader in the Indigenous agricultural sector, while ensuring its growers have the tools to take their products to the world with confidence.
